Food for Kings: The Legendary New Orleans Restaurant

Food for Kings is the definitive history of one of New Orleans' most iconic restaurants, the legendary Kingfish. From its humble beginnings as a sandwich shop in the 1930s to its present-day status as a world-renowned culinary destination, Kingfish has played a central role in the development of New Orleans' unique food culture.

Food For Kings: A New Orleans Legend

by Bobby Brocato Jr

4.3 out of 5

Language	:	English
File size	:	62015 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	293 pages

FREE

The book is written by renowned food writer and historian Poppy Tooker. Tooker has spent years researching Kingfish's history, interviewing the restaurant's owners, chefs, and customers. The result is a richly detailed and entertaining account of the restaurant's rise to fame.

In addition to the restaurant's history, Food for Kings also includes a wealth of information about New Orleans' food culture. Tooker explores the city's unique culinary traditions, from the influence of Creole and Cajun cuisine to the development of modern Southern cooking.

The book is beautifully illustrated with over 100 photographs, many of which have never been published before. These photographs provide a glimpse into Kingfish's past and present, from the restaurant's early days as a sandwich shop to its current status as a culinary landmark.

Food for Kings is a must-read for anyone who loves New Orleans food. It is a fascinating and informative account of one of the city's most iconic restaurants, and it provides a unique glimpse into the development of New Orleans' unique food culture.

Free Download your copy of Food for Kings today!

Table of Contents

1. Chapter 1: The Early Years
2. Chapter 2: The Golden Age
3. Chapter 3: The Modern Era
4. Chapter 4: The Food
5. Chapter 5: The People
6. Chapter 6: The Legacy

Reviews

"Food for Kings is a must-read for anyone who loves New Orleans food. It is a fascinating and informative account of one of the city's most iconic restaurants, and it provides a unique glimpse into the development of New Orleans' unique food culture." - John Besh, chef and restaurateur

"Poppy Tooker has written a definitive history of Kingfish, one of New Orleans' most legendary restaurants. Food for Kings is a must-read for anyone who loves New Orleans food, or anyone who wants to understand the city's unique culture." - Tom Fitzmorris, food writer and author

Author

Poppy Tooker is a renowned food writer and historian. She is the author of several books on New Orleans food, including The Creole Feast and The New Orleans Kitchen. She is also a regular contributor to Food & Wine, Saveur, and other publications.

Free Download Your Copy Today!

Food for Kings is available in hardcover, paperback, and e-book formats. Free Download your copy today from your favorite bookseller or online retailer.

Food For Kings: A New Orleans Legend

by Bobby Brocato Jr

4.3 out of 5

Language	:	English
File size	:	62015 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	293 pages

FREE